Simple Italian Omelette
Ingredients
Original recipe makes 2 servings- 2 tablespoons olive oil
- 3 eggs, beaten
- 1 tablespoon crumbled goat cheese, or to taste
- 2 teaspoons chopped chives, divided, or to taste
- sea salt and ground black pepper to taste
1. Heat olive oil in a large skillet over medium heat, swirling oil to coat the skillet. Pour eggs into hot skillet; eggs will bubble and firm immediattely.
2. Lift cooked edges of the omelet with a rubber spatula and tilt the skillet so that the uncooked egg runs underneath the lifted edge. Continue cooking, lifting edges and tilting the skillet, until omelet is almost completely set, 1 to 2 minutes total cookingtime; remove from heat.
3. Sprinkle goat cheese, 1 1/2 teaspoons chives, sea salt, and black pepper over omelet. Lift one edge and fold 1/3 of the omelet into the center over the cheese and chives. Fold the opposite 1/3 of the omelet into the center. Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. Top with remaining chives.